I cannot believe we are now exactly
four weeks post-op.
where does the time go when you're
having well, um, fun?!
we fit in some sparkler time
Quinn called this his "statue of liberty" pose
we've eaten lots of popsicles
(check out that new little smile
emerging under that tape!)
we also saw Dr. Matthews last week.
he actually wasn't totally pleased
with how her lip is healing...
not what you want to hear.
we are applying, as Gracie calls it,
her special lotion
(1/2 castor oil, 1/2 sesame oil)
as often as possible during the day.
we were told that the nasal stents will need
to be in for probably 4 more weeks. :(
the process of cleaning & changing tape
is still NO fun, but getting slightly easier.
God REALLY does give grace in the areas
you think you would never be comfortable in -
grace for daddy to hold her down,
& grace for mamma to clean a sore nose
& insert that tool of torture, I mean healing,
as her baby screams "no mommy!!"
sleep...well, she's had a handful
of nights where she slept all the way through.
it's just so frustrating to her to not
be able to breathe well through her nose.
we've tried to adhere to her surgeon's dietary
restrictions for Gracie as well.
he's very anti- refined sugar - that makes sense.
he also told us that Asian scars can heal
better when you eliminate wheat & dairy from
the diet. she's done surprisingly well.
there are many gluten/wheat free products now
(for a small fortune, I might add)
and then there's, of course, fresh fruit & veggies -
imagine that!
she's LOVED the homemade popsicles.
here are her 3 favorite recipes!
(W.Mart has great popsicle molds for
$3 in the frozen food section!)
Summer Splash
juice of 1 1/2 whole oranges
(Trader Joes is the only place I could find valencias around here)
1C chopped strawberries
1/2 C blueberries
1t flax seed
3/4 cup silken tofu (sneaky, eh?)
3T agave nectar(sold right by the artificial sweeteners)
combine all in blender until smooth.
pour into molds & freeze!
Orange Joy
juice of 6 oranges, or 2C of freshly squeezed orange juice
1 whole pineapple, cored & cut up
3T wheat germ
1 or 2 bananas
1/2C water
puree in blender until smooth.
pour into molds & freeze!
Peanut Butter & Chocolate
1/4C dark chocolate chips, melted
1/4C organic peanut butter
1T wheat germ
1C soy milk
puree in blender until smooth.
drink half, just to make sure it's OK, then pour into molds and freeze!
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